The “sacchetto” working method is a technique which permits the
manufacturing of particularly comfortable shoes. This working process
according to the rules of the most authentic Italian shoemaking tradition
involves up to two hundred steps requiring outstanding skillfulness,
experience and competence.
During the sewing stage, the full grain nappa lining is attached like a
‘sac’ along its edge permitting to build the shoe without rigid components
such as the insole and the shankpiece.
The shoe becomes lighter and allows the foot to move naturally. A breathable
material is inserted between the sole and the lining to provide long lasting
shock absorption all along the foot.